Its time to try...Vegan Pancakes
Fluffy vegan pancakes are 100% possible. The secret: a lot of baking powder!
Need some breakfast inspiration? Try these easy fluffy Vegan pancakes with fruit and maple syrup, as a sweet treat.
Prep time: 5 mins
Total time: 20 mins
1 c. flour
1 tbsp. sugar
1 tbsp. baking powder
1/2 tsp. salt
1 c. almond milk (or any other non-dairy milk)
2 tbsp. coconut oil
Vegetable or coconut oil, for frying
Maple syrup, for serving
Fresh fruit, for serving (optional)
- In a large bowl, whisk together flour, sugar, baking powder, and salt. Add almond milk and coconut oil and mix until smooth.
- In a large skillet over medium low heat, heat oil. Using a 1/4 cup measure, pour batter into pan. Cook 2 to 3 minutes, and flip when you see bubbles forming around the edges of the pancakes. Cook 2 to 3 minutes more on the opposite side, until golden. (If making a large batch, preheat oven to 200° and place prepared pancakes on baking sheet in oven.)
- When all batter has been used, serve with maple syrup and toppings of your choice.
Tag us in your pictures when you try this recipe! @sweatunion