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Recipes |Health

By Laura

Its time to try...Vegan Pancakes

By Laura

Fluffy vegan pancakes are 100% possible. The secret: a lot of baking powder!

Need some breakfast inspiration? Try these easy fluffy Vegan pancakes with fruit and maple syrup, as a sweet treat.

Makes- 2-4

Prep time: 5 mins

Total time: 20 mins


1 c. flour

1 tbsp. sugar

1 tbsp. baking powder

1/2 tsp. salt

1 c. almond milk (or any other non-dairy milk)

2 tbsp. coconut oil

Vegetable or coconut oil, for frying

Maple syrup, for serving

Fresh fruit, for serving (optional)



  1. In a large bowl, whisk together flour, sugar, baking powder, and salt. Add  almond milk and coconut oil and mix until smooth.
  2. In a large skillet over medium low heat, heat oil. Using a 1/4 cup measure, pour batter into pan. Cook 2 to 3 minutes, and flip when you see bubbles forming around the edges of the pancakes. Cook 2 to 3 minutes more on the opposite side, until golden. (If making a large batch, preheat oven to 200° and place prepared pancakes on baking sheet in oven.)
  3. When all batter has been used, serve with maple syrup and toppings of your choice.

Tag us in your pictures when you try this recipe! @sweatunion